Many Allergies Due To Food, Such As Yeast Allergy

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There are many people in the world who have a yeast allergy. Unfortunately, many people are not aware of the high number of foods and baked goods containing yeast as an active ingredient. Breads and bagels contain yeast and there are alcoholic drinks that contain yeast. Folks who have a yeast allergy may want to stay away from Champagne; however, there are always alternatives to certain alcoholic beverages, although they may not taste as well as those that contain yeast.

A person who suffers from a yeast allergy more than likely has Allergies Type 1 or Contact Allergies. This is a reaction that is caused by proteins that can be found in yeast. The immune system overreacts; therefore producing allergic reactions. Histamines and antibodies are released into the blood stream in an effort to stamp out yeast proteins; eventually these chemicals will trigger allergic symptoms.

Usually, many food allergy reactions occur within a few minutes to hours for those who suffer from a yeast allergy. Infections that is mild to moderate last for a day or so, involving cramps, diarrhea, nausea, and vomiting, wheezing, coughing, and watery eyes.

Those who are unfortunate in having a yeast allergy will miss out on delicious foods such as pasta.yeast Many people do not know they possess a yeast allergy and may experience unpleasant symptoms such as:

  • Headaches
  • Muscle Aches
  • Psoriasis
  • Irritability
  • Fatigue
  • Hives